Puttu & Kadala

Puttu & Kadala

Ingredients for Puttu

For Puttu Flour

• 2 cups roasted rice flour (puttu podi)
• 1 cup grated coconut
• Salt (as needed)
• Water (to moisten the flour)

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🍛 Ingredients for Kadala Curry (Black Chickpea Curry)

For Cooking Kadala

• 1 cup kadala (black chickpeas)
• 3 cups water
• ½ tsp turmeric powder
• Salt (as needed)

For Masala

• 1 large onion (finely chopped)
• 1 tomato (chopped)
• 1 tbsp ginger-garlic paste
• 2–3 green chillies (slit)
• 1 tsp mustard seeds
• Curry leaves
• 2–3 dry red chillies
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tbsp coriander powder
• ½ tsp garam masala
• ½ tsp fennel powder
• ¼ cup coconut (grated or coconut milk)
• 2 tbsp coconut oil

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